glutinous rice steamed meat
Ingredients: salt,minced meat,soy sauce
Recipe Recommendations
- minced meat 150 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for glutinous rice steamed meat
1
Preparation ingredients: 150 grams of shredded mushrooms. 250 grams of diced squid. 150 grams of minced meat, appropriate amount of soy sauce for a bowl of glutinous rice, and appropriate amount of salt.
2
Heat the pan, add the oil, add the ingredients and stir fry until fragrant.
3
Add glutinous rice and stir-fry. Add some light soy sauce.
4
Stir fry briefly and serve in a bowl for later use.
5
Prepare a box of wonton skins (sold in supermarkets).
6
Then spoon a spoonful of glutinous rice filling and place it on the wonton skin.
7
Touch the plate with a layer of peanut oil, and then put the wrapped dumplings on it.
8
Then put it in the pan and steam it for 15 minutes.
9
The aroma of the steamed roast meat is overwhelming, so hurry up and start eating.