Clear the sour sauce
By VicentaLakin
There are many ways to do so. This sour sauce is a very popular dish。
Recipe Recommendations
- sauerkraut appropriate amount
- sweet potato vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the sour sauce
1
Prepare a sour core, a sweet potato fan, cut into onions, ginger slices, garlic slices。
2
It's too cold when the powder's in the boiling pot
3
Cracked powder and cut sour
4
The hot pots are oily, and when it's hot, it's onions
5
Put it in the sour sauce
6
Put it in the powder bar and double it
7
Put the appropriate sauce in
8
Let's put in a few of the thirteen
9
Putting in a proper amount of clean water makes the food taste good
10
Put it in salt
11
Join the chicken
12
I'll just put it in the garlicClear the sour sauce Make Tips
The pickled vegetable stalks are quite thick, so you can slice them open with a knife. When stir-frying, stir-fry quickly and add an appropriate amount of water to prevent the glass noodles from sticking to the pan.