Garlic meat
By VicentaLakin
Recipe Recommendations
- bacon 130 grams
- garlic sprouts 1 small
- garlic 2 cloves
- dried chili 2 only
- Jiang 1 small piece
- onion 1 piece
- Pi County bean paste 1 spoon
- oil a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Garlic meat

1
The bacon smells a little fumes. I'm always in the water for an hour
2
(a) The garlic stings and the garlic and green parts are separated
3
Garlic slices; ginger slices; dry chili slices; onion slices
4
- Scab-cleaning slices
5
(b) A hot pot with a little bottom oil, which is pouring into the gravy until the oil comes out
6
We're going to add to the soy sauce and make red oil
7
Pyramid and onions pouring into 3
8
It's not like we're going to die with the garlic part
9
Just add garlic to the green part of the leaf。