Tomato sauce

By VicentaLakin

Tomato sauce
Thank you for the food and the Hens, for giving me a chance to test the Henser ketchup. It's so sweet and sour

Recipe Recommendations

  • rice cake 250g
  • tenderloin several
  • cabbage a
  • garlic head
  • green pepper half a
  • carrots small half of root
  • ketchup appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • salad oil appropriate amount
  • sesame oil appropriate amount

Steps for Tomato sauce

  • Make Tomato sauce step 0
    1
    Cut the cabbage, the garlic head, the peppers, the carrots。
  • Make Tomato sauce step 1
    2
    Slice the spine
  • Make Tomato sauce step 2
    3
    Cut the cake
  • Make Tomato sauce step 3
    4
    Burn a pot of water
  • Make Tomato sauce step 4
    5
    Cooking rice cake, one minute
  • Make Tomato sauce step 5
    6
    I'll make some cake and put it in cold water
  • Make Tomato sauce step 6
    7
    Water, sesame oil, evenly mixed
  • Make Tomato sauce step 7
    8
    Pick up the kettle, you'll smell the garlic
  • Make Tomato sauce step 8
    9
    Join the spinal meat, turn it up, don't take too long to prevent it from getting too old
  • Make Tomato sauce step 9
    10
    Add cabbage, carrots, green peppers, salt, a few minutes of fire
  • Make Tomato sauce step 10
    11
    Join the cake
  • Make Tomato sauce step 11
    12
    Add ketchup, sugar, and a flat cut

    • Tomato sauce Make Tips

    1. The rice cakes should not be cooked for too long, or they will become too mushy. 2. When stir-frying vegetables, there is no need to add water as they naturally contain moisture; this makes the sauce richer and tastes better. 3. You can also substitute the vegetables with other ones you like. 4. The rice cakes are already cooked, so do not stir-fry them for too long. 5. Adjust the amount of sugar to your taste; add less if you prefer it sour, and more if you prefer it sweet.

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