Red fish
By VicentaLakin
Recipe Recommendations
- fish art. 1
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- fish-flavored
- stewed
- half an hour
- simple
Steps for Red fish
1
Kill fish, wash。
2
Cut the garlic and get ready to dry the peppers。
3
Some black wood to use。
4
Cut the fish into pieces, put on white wine, ginger, salt salt for 20 minutes。
5
Prepare sauce, raw, old, white。
6
Pick up the pot, pour oil, fry the fish to yellow, and get it ready for use。
7
Go on。
8
Pick up the pot, put on ginger garlic and dry peppers, fried incense。
9
Pour the fried fish into the pot。
10
Put the black wood in the pot, with proper water。
11
And when it is ripe, it shall be made of starch juice, and a little bit of garlic。
12
The plate is ready。