Burdock chicken leg stew
This soup is not something everyone is accustomed to. If you have eaten burdock and don't like the taste of burdock, don't try it.
Recipe Recommendations
- chicken legs two
- burdock a
- red dates appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- pepper appropriate amount
- rice wine a little
Steps for Burdock chicken leg stew
1
Blanch the chicken legs in water. When blanching, add ginger slices, cooking wine, and slices of ginger into the water.
2
The burdock is peeled and cut under running water.
3
Put them together in the pot, add water and rice wine, and boil them together until the water boils.
4
Add salt and pepper powder and add more black pepper to the lady. Continue cooking for half an hour.
5
Add wolfberry fruit to decorate.Burdock chicken leg stew Make Tips
The clay pot cooker is very slow; I put the ingredients in the morning, set it to automatic, and it's just right by noon. If you don't want to wait that long, use boiling water. However, I am always afraid that boiling water might shorten the lifespan of the clay pot, so I always use warm water.