Sweet peacock
By VicentaLakin
this is a pasta that is imitated from the ocean, that is the first time i've made such a beautiful face, and that's my own adaptation, and that's how it works, and i'd like to ask you to tell me more about it, which was made a few years ago and has not been published until now。
Recipe Recommendations
- black sesame appropriate amount
- sour and salty
- other
- an hour
- simple
Steps for Sweet peacock
1
Ready and well-prepared, squeezed like a picture, like a peacock's body。
2
Scratch the noodles into thin strips, shape them in fan form, press one of the conjoining heads with a finger pressure, do two or three more of them by picture, and have different sizes。
3
Press the picture and press the peacock。
4
A small amount of pasta is pressed into an elliptical shape, modified by scissors to an ellipse, and stamped by a picture on the flat face. Is it like a feather? Ha-ha, I made it wings, two o'clock。
5
Good wings stick on both sides。
6
Stick those fan feathers back on。
7
Stick the feathers just done to peacocks by size。
8
It's sticky. Make a little adjustments to the feathers。
9
Make a round skin, cut it into a picture shape with scissors, or crush it with knives into feathers, which also need two or three。
10
And this one is cut, and the ready pumpkins are cut into ellipses of different sizes, in the shape of the picture。
11
Do more. The stripes on the top are pressed with knives。
12
It's probably a piece of tail。
13
It's just done feathers, spell them by picture。
14
Put ready sesame on your eyes, little chili on your mouth。
15
Cut the head of a peacock in half with scissors, which is not like a peacock's crown, and make another one as it was, so it's a pair. Ha ha, just decorate the plate with a picture。Sweet peacock Make Tips
Making pastries really requires inspiration; luckily, they turned out looking like the real thing.