Five flowers and a celery
By VicentaLakin
Recipe Recommendations
- celery 230 grams
- pork belly 70 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Five flowers and a celery
1
Materials: Serpent, Fleur
2
Scratch the celery in pieces。
3
Cut it down on the board and it's ready for use。
4
Scratch the meat on the board。
5
Then the cut-off celery will be pulled open into boiling water, and will be taken for use in a minute。
6
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
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9
Then we'll have to put it together。
10
Then with a proper measure of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。