Scrambled eggs with onions and fungus

By RoseAdams

Scrambled eggs with onions and fungus
Lunch time is coming, and looking at the various vegetables in the kitchen, I don't know which dish to cook for a while. Well, since you're making me so overwhelmed, I'll take care of you all one by one: )

Recipe Recommendations

  • fungus appropriate amount
  • onion appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled eggs with onions and fungus

  • Make step 0
    1
    Slice green onions and cut ginger into strips.
  • Make step 1
    2
    Wash the onions and cut them into strips.
  • Make step 2
    3
    Wash and peel the carrots and cut them into thin strips.
  • Make step 3
    4
    Soak the fungus in hair and tear small pieces.
  • Make step 4
    5
    Add appropriate amount of salt to beat two eggs.
  • Make step 5
    6
    Scramble the eggs well and set aside.
  • Make step 6
    7
    Heat the oil in the pan and saute the chives and ginger.
  • Make step 7
    8
    Pour shredded carrots into the pan and stir fry for a while.
  • Make step 8
    9
    Pour the fungus pieces into the pan and stir fry for a while.
  • Make step 9
    10
    Pour the shredded onions into the pan and continue to stir for a while.
  • Make step 10
    11
    Pour appropriate amount of soy sauce into the pan.
  • Make step 11
    12
    Put appropriate amount of salt into the pan.
  • Make step 12
    13
    Pour the fried eggs into the pan and stir fry well.
  • Make step 13
    14
    Turn off the heat and serve the pan. Eat it with rice, hmm ~ it tastes good: )

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