Mustard acid
By VicentaLakin
It's also a crumb, not laziness, that wants to use a fresh crumb to pump itself into oil. It's a little bit of a hobby for a fellow friend to try. Blackwood has a lot of eating, cooling, cooking, cooking, etc. The mustards made today are cooled with mustard oil. Red sugar, white vinegar and red pepper have been added, so that the wood is spicy and clear and suitable for a lazy, picky appetite. Mustard acreage ear: Splendid, sweet, fresh. Like a friend can try. It tastes very special. Mustard, which we call "sniffing" in our countryside, can imagine how comfortable it is to eat mustard. Here, I present two small formulas that deal with “throwing tears”. 1 Respiratory: When eating mustard, breathe through the nose and out of the mouth, because mustard mustard spicy can reduce spicy irritation without passing the nasal cavity (spicy snort after mustard heat). Two tastes of white wine therapy; when eating mustard, a small glass of white wine is put in front of them, and when eating normally when it feels stale and stout that cannot control mustard, a taste of white wine can alleviate the pain of “sniffing”。
Recipe Recommendations
Steps for Mustard acid
1
Muir with fresh water and hair。
2
In the clean bowls, vinegar is poured into the salt, red sugar。
3
Smash it into sour sweet juice。
4
And the ears pour into the boiler, and they make the dry。
5
Put the savored juice on the wooden ear。
6
Put mustard oil on the line, with spices。Mustard acid Make Tips
1. Brown sugar has a warming nature, making it suitable for cold vegetable dishes in winter. Mixing sugar with vinegar can mellow the sour taste of the vinegar. Using brown sugar to mix with vinegar in winter creates a mild seasoning sauce for tossing vegetables. In summer, white sugar can be used to mix with vinegar. Eating mustard inevitably makes one "burst into tears." In the rural areas here, mustard dishes are called "nose-stingers," so you can imagine what a refreshing sensation it is after eating a mustard dish. Here, I introduce two little tips specifically for curing "tearful faces." ① Breathing therapy: When eating mustard dishes, inhale through your nose and exhale through your mouth, because the spicy flavor of the mustard does not pass through the nasal cavity this way, reducing the pungent irritation (mustard releases its pungent, nose-stinging smell when heated). ② Smelling white liquor therapy: When eating mustard dishes, place a small cup of white liquor in front of you. When you feel you cannot control the nose-stinging spiciness of the mustard while eating, lower your head and smell the white liquor; this will alleviate the suffering of the "nose-sting."