The borscht

By VicentaLakin

The borscht
Mothers went to school in Russia when they were young, drank this soup and made it to us。

Recipe Recommendations

Steps for The borscht

  • 1
    Beef washes are purified, cold water is in the pot, and when the water turns, the blood is washed. The beef is then washed clean and ready for use with open water。
  • 2
    Put the beef in the casserole, re-water it, bring the water and then add onions, ginger wine, and light fire slowly stew for about two hours。
  • 3
    Potatoes, onions, tomatoes, carrots, lilies cut in casseroles, little fire stews for half an hour, salt, delicious。

    • The borscht Make Tips

    The tomato flavor must stand out.

    Recipe Categories

    Recipe recommendation