Braised tofu with Spanish mackerel
Tofu neutralizes the fishy smell of Spanish mackerel and is a very heavy dish, a typical northern home-cooked dish
Recipe Recommendations
- Spanish mackerel art. 4
- tofu a
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Braised tofu with Spanish mackerel
1
Cut the fish head and tail.
2
Add five-spice powder, salt, sugar, cooking wine, and soy sauce to Spanish mackerel. I marinated it in advance.
3
Put the oil in the pan, fry the Spanish mackerel until golden yellow, add the green onion, ginger and minced garlic and saute until fragrant, add the tofu, boil water, and turn on high heat.
4
When the soup is thick, add the minced coriander.
5
Sprinkle with a little chicken essence and serve.