Three spicy potatoes
By VicentaLakin
The chicken and the potato powder were brought back by my sister years ago, because she didn't like to eat the chicken curry, and she didn't know how to eat the potato powder
Recipe Recommendations
- potato noodle appropriate amount
- chicken nuggets appropriate amount
- kelp silk appropriate amount
- Thousands of silk appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- Yuba appropriate amount
- meatball appropriate amount
- potato chips appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Three spicy potatoes

1
Prepare the ginger garlic, stewed meat buns, put the chowded chicken in the water, put it in the sauce, a little salt
2
The chicken soup is cooked, it's on the side, it'll be in the fridge in a bag, so we don't have to make soup every time we eat
3
Pick up the chicken pieces from the chicken soup, and make a pot of it, like a fried chicken or a soy chicken, you like a spicy chicken, you don't have to eat the spicy chicken, because my husband likes the potatoes from the spicy chicken, so I don't have to add potatoes
4
When the chickens were made, they started to prepare their dishes because it was a New Year's, and many shops were closed outside, and they didn't buy the noodles and lasagna. Potato chips, sea laces, golden needle mushrooms, mushrooms, tofu-cooked bamboo, cut it up for backup
5
Pour a bowl of chicken soup into a small pot. It's better to make a bowl. Pot
6
I'll take all the culverts and cook them, and the potato powder will be boiled
7
I'll have the rinse ready
8
When the potato powder's ready, you can cook it a little bit
9
When you're out of the pot, put a spoonful of fried chicken and some drunk peanut rice
10
A bowl of fresh/spicy potato powder will be made, and a little vinegar will be perfect if you like acidThree spicy potatoes Make Tips
Don't overcook the chicken pieces when making the clear chicken soup, as they need to be stir-fried later; if they are too soft, they won't absorb the flavors well! This is my first time publishing a recipe, so I'm not very good at explaining things yet. If there is anything you don't understand, feel free to leave a comment and ask me!