Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- tomato of 2
- eggs of 2
- noodles appropriate amount
- green onion a little
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil a little
Steps for Tomato egg noodles
1
Get all the food ready. Tomato wash clean and shredded
2
(b) The pouring of oil into the onion fragrance
3
(c) Tomato pastry
4
(b) Water pouring into the ketchup
5
When the water turns on, an egg is boiled
6
The eggs are almost ripe for the noodles (this step was not filmed); they end up in a dispersed egg fluid, with salt and chicken and fire in the oil。Tomato egg noodles Make Tips
Often, when cracking an egg into hot soup, the egg will disperse, leading to a lot of foam in the final noodle soup. You can solve this by placing a large ladle in the pot and cracking the egg into the ladle.