White mustard blue

The cooking of cuisine, which is one of the eight major cuisine departments of the country, is extremely sophisticated, especially in meeting the requirements of the cuisine, which is beautiful, cool, tender and smooth. "White burning" is one of the ways to highlight the lightness of herbs. And the word "bum" is increasingly found in the winehouse menu. Burning is one of the techniques used to cook cuisine to boil boiling water or soup, and to boil raw food, known as burning. The burning highlights the fresh, not the light. But it seemed too light for the tasted Northeasters, so this time I adjusted the sauce instead of the ginger and chili rings and replaced it with garlic paste. When the oil is poured, the garlic is so intense that it is not fully versed in, it also has a sense of chili and it fully meets the taste of my family。