I don't know
By VicentaLakin
A few chickens were saved during the previous period. They were chickens that were scattered, and each time one of them was unable to do it, they came together. It's been a long year. It's been a long year. It's been a long year. Chinese New Year's routine never changes
Recipe Recommendations
- chicken gizzards 200g
- carrots appropriate amount
- green pepper appropriate amount
- bean paste appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I don't know
1
The chickens are clean
2
Slice
3
It's hot. It's not gonna take more than 10 seconds
4
Get some dry water
5
I'm going to put a proper amount of ketchup in the pot, put it in an appropriate quantity of soy sauce, and make it red
6
Put it in a hot chicken
7
It's even
8
With a proper amount of yellow wine and carrots and peppers
9
Fired in about a minute. The night food, the photos, the flashlights, the color's not working