Rolling mushroom stew
By VicentaLakin
It's good when you cook your own old hen soup, it's strong, it's good。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Rolling mushroom stew
1
Scrambled mushrooms will burn up the spares with water
2
Picking yellow leaves for cabbage, which tastes good and suitable for stew。
3
The soup he made out of his own hens, the yellow oil on the top of the cold
4
Bring in a good amount of high soup, with salt and pepper powder。
5
The cabbage cut in the big part, and the slush mushrooms in the big part
6
Ten minutes after the fire had opened, the stew was soaked in cabbage, and a proper amount of fragrance was spilled on the fire。