Red meat

By VicentaLakin

Red meat
The red meat made today, the use of the material box is simple and less demanding than cooking, but it's very good, and the meatless may try it。

Recipe Recommendations

  • pork belly 500G
  • rock sugar 30g
  • Special soy sauce 150g
  • pepper appropriate amount
  • yellow wine 50g
  • octagonal appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Pick three layers, the fleshy ones. The pork I bought today is very thick
  • Make Red meat step 1
    2
    Cut to a cm or so, and the water removes the blood stain
  • Make Red meat step 2
    3
    They are then washed twice with hot water in order to completely remove the haemorrhage and extract the controlled dry moisture。
  • Make Red meat step 3
    4
    Onions, ginger slices, garlic in whole
  • Make Red meat step 4
    5
    You don't put oil in the pot, you put it straight in the meat, you make it yellow on the surface, you get fat
  • Make Red meat step 5
    6
    Put it in garlic and ice cream, put it in peppers, eight horns
  • Make Red meat step 6
    7
    Wine and raw
  • Make Red meat step 7
    8
    There's no meat in the water. A half an hour after the fire opens
  • Make Red meat step 8
    9
    Last fire will be enough。

    • Red meat Make Tips

    It is best to use rock sugar; it tastes good and the color is also good. White sugar is not as effective as rock sugar.

    Recipe Categories

    Recipe recommendation