Shrimp skin and leek box
By WestleyBlock
Ingredients: leek,shrimp skin,eggs,flour,olive oil,refined salt
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- flour appropriate amount
- shrimp skin appropriate amount
- olive oil appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Shrimp skin and leek box
1
Materials used to make filling.
2
Beat and stir-fry the eggs until they are just put into pieces.
3
Squeeze the scrambled eggs into small pieces.
4
Soak the shrimp skin in clear water for a while.
5
Cut the leeks into fine powder.
6
500 grams of flour, blanch about 1/3 of the flour with boiling water.
7
Knead the flour into dough and set aside to soak.
8
Wash the shrimp skin to control the moisture, and put the minced leeks, shrimp skin, and eggs together.
9
Pour in the right amount of olive oil first and mix.
10
Add appropriate amount of refined salt.
11
Then add appropriate amount of chicken essence.
12
Mix all seasonings well and set aside.
13
Knead the dough into a smooth dough.
14
Divide the dough into four large pieces.
15
Take one piece of dough and rub it into a bowl, place the remaining three pieces of dough in a bowl, cover with lid or plastic wrap to prevent it from drying out.
16
Cut the long dough into small dough pieces of the right size.
17
Take a small dough and roll it into a dough with a thick middle and thin four sides.
18
Place the filling in the middle of the dough sheet.
19
Fold the two sides in half, pinching in the middle, and then fold the rest in half and pinching.
20
Cool the oil in a cold pan, heat to the right temperature, adjust to the right heat, and pause for a while.
21
Put in the wrapped leek box to green the embryo.
22
When branding one side golden, turn it over and branding the other side.
23
When both sides are golden yellow, cover the lid and brown for a while.
24
A roasted leek box.