Pumpkin and red dates porridge
By EllieHintz
There are still some pumpkins at home, so I'll have pumpkin porridge early. Serve it with some red dates and soybeans. Well, it tastes so delicious ~
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin and red dates porridge
1
Wash the pumpkin, peel it, and cut it into pieces.
2
Wash red dates for later use.
3
Wash soybeans for later use.
4
Wash rice and millet for later use.
5
Pour the large and small rice into the pan and pour in appropriate amount of water. Put more water in.
6
Put the pumpkin pieces into the pan.
7
Pour the red dates into the pan.
8
Pour the soybeans into the pan.
9
Bring to a boil over high heat, slightly offset the cover slightly, and continue to cook over low heat for 30 minutes.
10
Turn off the fire after 30 minutes.
11
Put it into a bowl and start eating.
12
The first spoon contains all the ingredients in it. Friends, let me feed you ~