Three shrimp dumplings
By VicentaLakin
Today, the rice soufflés bring to the table a bowl of fresh, delicious, nutritious three-shrimp dumplings, which ensure that the loved ones are deeply in love with it. This dumpling is counted as using as many as six ingredients, so the finished product is very fresh and delicious, and the key is very nutritious. It's true. Take a bite. It's full of mouths
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- fresh shrimp appropriate amount
- onion appropriate amount
- carrots appropriate amount
- mushroom appropriate amount
- baby vegetable appropriate amount
- fungus appropriate amount
- fish sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Three shrimp dumplings
1
Raw materials。
2
Flour with a moderate amount of warm water and a softer face, and a little half an hour with a moisten。
3
The dry wood ears were blistered with water, washed and cut to the end, and onions, carrots, mushrooms and dolls were cut to the end。
4
After removing the shrimp line, the shrimp is washed and dry water is controlled and cut to pieces with a knife。
5
Add appropriate quantities of 13 fragrances, salt and oil。
6
Add a small amount of fish to the top, if not to the bottom。
7
It's a good dumpling when it's fully even。
8
The fine pasta is divided into small pieces, into fine and even strips, and into small pieces。
9
A small amount of flour is sprayed on the agent, flattened with the palm of the hand and formed into a slightly thick, thin circle。
10
Take a dumpling and put it in the proper amount。
11
It's all the same。
12
So repeat all the dumplings。
13
When the boiler boils with water, the dumplings are packed, a little cold water is added to the boiler, and a little cold water is added to the boiler, so that three to four times the delicious dumplings can come out。
14
It's delicious