It's a greasy-sweet
By VicentaLakin
It's a specialty of my father's home, because their country of origin is uniquely suited to growing sweet potatoes, and because of their ancestral skills in making them, they're scrawny, flexible and home-grown
Recipe Recommendations
- men Zi appropriate amount
- garlic sprouts appropriate amount
- red pepper a little
- onion appropriate amount
- ginger appropriate amount
- salt 3 grams
- spiced powder a little
- black pepper a little
- sugar 2 grams
- soy sauce a little
- water a little
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's a greasy-sweet
1
prepare the twigs and cut them to about 4 mm thin
2
Ginger, garlic swirl。
3
Put a little bit of oil in the pot and pour onions for a few seconds。
4
Don't roll in the twirl for a moment。
5
It'll be a while before the tatters get softer。
6
When the gills are brightened, the garlic seed is even。
7
After turning over, you add salt, vanilla, black pepper, sugar, and raw frying。
8
At that point, it felt like a little bit of water would fall out again if it was dry。
9
A small amount of chickens can be loaded evenly before coming out。It's a greasy-sweet Make Tips
Menzi is suitable for stir-frying, pan-frying, and stewing, but it must be thoroughly stir-fried or stewed until the texture becomes translucent and glossy.