Cheese juice
By VicentaLakin
"Henkish Juice" Mimi prefers vegetarian food, always thinking about different tastes of vegetarian food. It's good. I love it. Almost only ketchup and sugar, sour sweets, crumbs, delicious。
Recipe Recommendations
- lotus root appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Heinz ketchup appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Cheese juice
1
Material maps。
2
Lian went to cut the thick skin, cut it into a quarter of a slice, and water。
3
Prepare ketchup and onions。4
Add a large spoon of sugar and three spoons of water to the ketchup。
5
Good lotus overwater to make sure it tastes so fracky。
6
Fried onions。
7
Inverted in fine ketchup sauce, evenly mixed。
8
Down to the good water。
9
A little heating, a little salt and a little taste, and a little evenness。Cheese juice Make Tips
Cut the lotus root slices slightly thick for a satisfying texture. Dilute the ketchup with water at a ratio of approximately one to one. The salt is mainly used to balance the flavors; add a little salt to bring out the sweetness. Cilantro is just for garnish; if you prefer, add some chopped cilantro when removing the dish from the heat.