Watermelon coconut snow clams
By VicentaLakin
Snow clams were bought last year on a trip to the Northeast, and after making a couple of Sydney ice clams, they were forgotten. These two days, when people with cold cough are particularly busy talking to people, think of the clams, and take them out to see if they're still in shape. The efficacy and effect of snow clams is to regenerate kidneys, vasectomy, and to treat weak bodies, post-disease disorders, fatigue and kidney deficiencies. Snow clams also work with blood resin; snow clams work with increased body immunity。
Recipe Recommendations
- snow clam 4 grams
- coconut powder 40 grams
- watermelon 100 grams
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Watermelon coconut snow clams
1
Snow clams go up in water 10 hours before picking up impurities。
2
Cooking pots with appropriate quantities of water, with two slices of ginger boiled and two minutes of snow toad water in the bubble。
3
The boiler boils two more bowls of water, which is boiled in a well-soiled snow clam, and then boiled in a small fire for half an hour。
4
You can put in enough ice sugar to keep cooking for 20 minutes and put it on fire。
5
Scratch some watermelon with a key。
6
Snow clams are cooled and put in watermelon to eat。Watermelon coconut snow clams Make Tips
Add rock sugar and watermelon according to personal taste; it tastes better when chilled.