Celtic fried fragrance
By VicentaLakin
Recipe Recommendations
- celery 115 grams
- fragrant dried 1 block
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Celtic fried fragrance
1
Materials: Serpent, fragrance
2
Scratch the celery in pieces。
3
Put it on the board to be used。
4
将香干Put it on the board to be used。
5
Then the cut-off celery will be pulled open into boiling water and will be recovered in a minute。
6
It's hot and hot, and it's good and it's good。
7
Then add a proper amount of pelican oil。
8
Plus a proper amount of salt。
9
Fashioned, ready。
10
Get out of the pot, load the plate。