Apricot
By VicentaLakin
I'm supposed to be the soul of rice, and I feel like I've got a good dish, and I'm gonna eat more rice. That's a deep understanding of rice. It is said (it can only be said that he likes rice now) that his husband used to hate rice as the main food, and felt that there was nothing to eat. But I'm the one who likes rice, and because most of them are my chefs, he'll have to hang out with me. I found out that he could go to the second bowl every time, thinking about men, eating big, normal things. One day, when the table was dry, he told me about the “said”. I thought you liked rice. He smiled and said, "No, no, no, no, no, no, no, no, no! You know, when you eat rice, you eat it all. What kind of food would you have? I know that when I eat rice, I make two special foods, like today's apricots, peanuts, apricots, squirming rice. So he's getting more and more fond of rice. And he said to me, "I found that our rice is really good..." Maybe, maybe my rice is so good
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- peanuts appropriate amount
- onion appropriate amount
- ginger appropriate amount
- starch a little
- soy sauce appropriate amount
- soy sauce a little
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Apricot
1
Main raw materials, forgot starch。
2
The apricot mushrooms are clean, the onions and the ginger cutters。
3
The peanut oil comes out of the pot and the little fire is slowly blown up。
4
Pushing with shovels, it feels like peanut rice is fracking, the color is getting darker, and the asphalt is out。
5
Pumping with raw, vinegar, a little old, sugar, salt, 13 fragrances and a little water from chickens into a bowl of juice so as to mix it up。
6
Another pot, with a proper amount of oil, and a fever, with onions and ginger paste。
7
Two minutes down。
8
It's burning up in a bowl of juice。
9
A small pile of starch will be watered open until the soup is scarce in the pot。
10
The soup is thick and the peanuts were blown up。
11
The fire could be shut down if you flip it evenly。
12
Get out of the pan, get on the table。