Boom
By VicentaLakin
It's winter. Is spring still far? It has been snowing for four months, and it seems to have been an extra long winter to look at the windows except for snow. When can we wait for the day when all the flowers will bloom and the spring will be full? My plan to walk the whole city has been put on hold since the first snowfall since winter. The whole time, the nest was at home to prepare photographs and minutes of its journey, make its own food, and grow a life-saving circle for no reason. I envy the silver that eats meat that doesn't yet grow. The fat meat has to make it and watch its family eat it. Fortunately, there are tofu skins in the name of flesh, and soybeans that don't grow meat in low calories. However, it would be too much of a loss of life if food were to remain in the abdomen. In fact, with a little thought, simple tofu and radish can all produce a flower. There's no color outside the window. Let's find some color in the kitchen. Give yourself an open heart at the table with the simplest tofu skin and red and white radish
Recipe Recommendations
- tofu skin appropriate amount
- coriander appropriate amount
- white radish appropriate amount
- carrot appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- braised sauce appropriate amount
- laoganma appropriate amount
- Chili in shrimp sauce appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- sneak
- ten minutes
- simple
Steps for Boom
1
White radish washes, cut open in the middle and cut a thin piece out of the widest part of the middle. Same thing with a carrot
2
One cuts out the thread and the other remains intact. I just made a model picture of the carrot. So do the carrots, and fold them over the carrots. Put two radishs on paper and roll them over. Until it's all rolled out, fixed with toothpicks。
3
The tofu skin wash spreads cleanly, cutting to the same size by size, taking the equivalent, cutting one end in accordance with the radish method, and keeping the other uncut. Put a chopstick on the side that doesn't need to be cut. It can prevent inadvertent cuts。
4
Once again, you start rollin' in your head again with a toothpick
5
Flipping is the shape of a flower。
6
The boiler boils the water and salines it. Carefully put the tofu skin in the water, in the order in which the flowers rise。
7
Scrambling and washing onions to the bottom of the plate. The tofu skin is extracted with slightly dried water and then placed on the plate above the tofu, above the onions and next to the radish embedding. Is it possible to make a riddle with your family before eating it on a plate with a heart? Hey, hey
8
Godmother, prawn pepper, salt, olive oil, vinegar, raw smoke, red sauce, garlic made of juice in the middle of flowers. – The salt, sesame oil, which is to be mixed into a glass bottle and sealed in a refrigerator, will preserve the garlic for a long time and will not taste like it