Tomato noodle soup
By AliJaskolski
In the sweltering summer, make a large pot of tomato noodle soup, leave it there to dry, and drink it cool. It is delicious and comfortable, suitable for home-cooked meals in summer.
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Tomato noodle soup
1
Ingredients: Two tomatoes, two eggs, 150 grams of flour, onions and ginger.
2
Peel the tomatoes and cut them into small pieces.
3
Pour oil into a frying pan and saute chives and ginger, add tomatoes and stir fry.
4
Do not add water until the tomato soup is all out.
5
At this time, add water and bring to a boil.
6
How to practice dough wadding: Add the flour little by little with water and stir with chopsticks until all the flour becomes snowflake wadding. This is very important. If the flour is not mixed well, the soup will taste bad.
7
At this time, the soup has already rolled away. You can grab the dough with your hands and gently shake it into the soup. Use a spoon to stir while placing the dough to prevent it from sticking to the bottom.
8
Sprinkle all the dough batter, stir well and continue to cook for 5-8 minutes, add salt, pepper, and season.
9
After cooking, pour in the beaten egg liquid, stir while adding, add chicken essence, sesame oil and turn off the heat.
10
One of the best ingredients for delicious flour paste soup is that the flour should be stirred very thin, small and soft. Tomatoes must be boiled into soup, and the soup should be strong. Don't have too much dough, because the soup will become very thick when it cools, so don't have too much dough.