Thousand layer meat pie
By MaymieOrn
Ingredients: salt,minced meat,cooking wine,flour,spiced powder,sugar,soy sauce,yeast,warm water
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- minced meat appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
Steps for Thousand layer meat pie
1
All the ingredients.
2
Dissolve the yeast in warm water.
3
Add to the flour and stir well.
4
Knead until smooth dough and let sit in a warm place for an hour.
5
Add cooking wine to meat filling.
6
Add soy sauce and color it.
7
You shouldn't add too much soy sauce, so add some salt.
8
Add appropriate amount of sugar to freshen.
9
Add shredded ginger.
10
Beat the meat filling hard.
11
Remove the awakened dough and knead it vigorously.
12
Roll out the dough into thin slices.
13
Spread onion oil evenly (do not apply left edge).
14
Sprinkle with five-spice powder.
15
Spread the meat filling evenly, leaving the left edge unsmeared.
16
Sprinkle with fresh chopped green onion.
17
Cut the dough sheet.
18
Start stacking the dough in order.
19
Start stacking the dough in order.
20
Start stacking the dough in order.
21
Start stacking the dough in order.
22
Start stacking the dough in order.
23
Roll out the folded dough sheet.
24
Grease the pan and heat it up.
25
Put in the rolled dough cake, cover the lid, and slowly bake it over low heat.
26
Wait until one side blisters and turn it over and continue to burn.
27
Brown until golden on both sides.
28
Remove and cut open before serving.Thousand layer meat pie Make Tips
Season the meat filling a little saltier, otherwise it won't taste good. You can add some water to the meat filling to make it more tender.