How to make Huaibei Special Fragrant Three Volumes

Recipe Recommendations

gluten appropriate amount
eggs appropriate amount
bean sprouts appropriate amount
mushroom appropriate amount
ham sausage appropriate amount
coriander appropriate amount
chopped pepper appropriate amount
cumin powder appropriate amount
Pi County bean paste appropriate amount
white sesame appropriate amount
Jiang appropriate amount
shrimp skin appropriate amount
onion appropriate amount

original
stewed
an hour
simple

Steps for Huaibei Special Fragrant Three Volumes

1

Make up the noodles first and let it wake up. Prepare for making steamed buns.

2

Wash mushrooms and bean sprouts for later use.

3

Tear small pieces of gluten and blanch them in water.

4

Prepare onions, ginger, and coriander roots.

5

Take a small bowl and make seasoning. Add two tablespoons of Pi County bean paste, one spoon each of shrimp skin, sesame seeds, and cumin powder, and one spoon of chopped pepper.

6

Pour oil into the pan (just a little more than usual for stir-frying) and heat up the chives, ginger and coriander roots.

7

Pour the seasoning from the small bowl into the pan and turn to low heat to stir fry the red oil.

8

Add cold water to the pan, add vegetables, add ham sausage and eggs, cover the lid and bring to a boil, add salt and appropriate amount of chicken essence, turn to low heat and simmer, simmer for one to two hours until the flavor is in.

9

While simmering, my face was almost awake and I could start making steamed buns. Take another stove, boil water in a steamer, and tear the dough into small doses.

10

Roll it into a thin cake.

11

After the water boils, hold the entire cake with one hand and quickly place it along the edge of the pan onto the steamer. Cover the lid, don't turn off the heat, continue rolling the second cake, and place it into the steamer again after rolling it. Don't worry, it will not stick to the first cake: ) and so on until the dough is rolled out and placed in the steamer. It will be ready for 8 minutes.