Pink soup
By VicentaLakin
it is also known as [gagan] and is a multi-year-born ivy, up to 10 m. a cylindrical form, thick skin grey yellow, internal powder, a highly fibrous plant. yuennan, sichuan, tibet, jiangxi, guangxi, guangdong, hainan. born in mountain bushes or swirls, on slopes, in grass on the side of roads and in wetter areas. laos, thailand, myanmar, bhutan, india and the philippines are distributed. the roots contain starch for food and the extraction is referred to as glycol. the effects are acreative deheating, irritating thirst, dysentery, external fever, headaches, measles onset, rash failure, thirst reduction, diarrhea, diarrhoea and prevention of hypertension, coronary heart disease, etc. this year in shanghai, he returned home in his seventh year; three weeks soon after his return to shanghai, which was the first snow snow in winter the morning before. this winter, only three weeks in shanghai, my husband sent me a photo of snowing in shanghai two days later. i miss the snow
Recipe Recommendations
Steps for Pink soup
1
Dragon bones are washed and red dates go to the nuclear reserve。
2
Scratch it and then cut it into squares。
3
The dragon bones that pass the water are put in the pot and burned with six litres of water。
4
The fire will last two hours after it is put on red dates。
5
You can add a proper amount of salt。Pink soup Make Tips
1. Pork backbone can be substituted with spare ribs or lean meat.
2. The above portion serves 5-6 people; if cooking for two, reduce the quantity by half.
3. You can use a slow cooker; start cooking in the evening and it will be ready to eat by the next morning.