Braised beef tendon noodles
Ingredients: soy sauce,carrots,Flammulina velutipes,broccoli,beef tendon,white sugar,rock sugar,onion,Jiang,octagonal,cinnamon,geranyl,Xian noodles
Recipe Recommendations
- beef tendon appropriate amount
- Xian noodles appropriate amount
- Flammulina velutipes appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Braised beef tendon noodles
1
Material: Beef tendon.
2
Ingredients: fragrant leaves, star anise, cinnamon, rock sugar, ginger, onion.
3
Ingredients: broccoli, carrot, mushroom, fresh noodles.
4
Wash the broccoli and pick small flowers, cut the carrot slices, and remove the roots of the mushroom.
5
Soak the beef tendon for several hours to remove blood, and place it into a pressure cooker together with various spices and onions and ginger.
6
Cover the pan and hold high pressure for 25 minutes.
7
When the time is up, remove the beef tendons and cut them into small pieces.
8
Filter the spices and onions and ginger in the pan to make the beef tendon soup. Set aside.
9
Heat a wok and add sugar and stir fry over low heat until melted.
10
Add in the beef tendon, add soy sauce and stir-fry until the beef tendon is sugar-colored.
11
Pour in beef tendon soup.
12
Bring to a boil over high heat and turn to low heat and cook for 10 minutes until the soup is thick.
13
Bring water in another pot. After boiling, add oil and salt to heat broccoli, carrot, and mushroom.
14
Remove it and use cold water.
15
Put the noodles into the pan and cook them.
16
Remove the cold boiled water.
17
Then pick up the noodles and put them into a bowl.
18
Place broccoli, mushroom mushrooms, and carrots on top of the cooked beef tendon soup base.