Taco, red bean sand
By VicentaLakin
If you're hardworking, you can eat the Taco Fairy at home
Recipe Recommendations
- chestnut potato one
- red bean 1 bowl
- purple potato one
- Taro one
- cassava flour 200g
- pure milk 60ml
- brown sugar 40g
- sweetening
- pot
- half an hour
- simple
Steps for Taco, red bean sand
1
The chestnuts, the potatoes, the potatoes, each of the potatoes
2
Add cassava. More powder
3
Milk or water (with a small amount of two spoons) rubbing, like a face rubbing, until it's in a group and then stripping
4
After making strips of chestnuts, potatoes, tacos, they cut into little pieces
5
When the red beans rot, sugar, taco, 15 minutes to fireTaco, red bean sand Make Tips
1. If you don't have tapioca flour, you can substitute it with glutinous rice flour, but the taro balls made with tapioca flour have the chewiest texture.
2. Adding milk instead of water before kneading the dough makes the taro balls more flavorful.
3. Brown sugar helps replenish blood and is more beneficial to the body than rock sugar.