Steam Peacock Fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- wolfberry fruit appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Steam Peacock Fish
1
Fish wash their organs and cut off their heads。
2
I cut the fish from the back, and I cut my stomach from the back. I took a lot of effort to cut it, it was hard, it was a little wide, so I cut another one and cut two fish。
3
The fish is put into the plate, and the wine is poured in, and the steamed fish is salted for 30 minutes, followed by onions of ginger。
4
It's about 10 minutes in the steam pan, two minutes in the lid。
5
The fragrance, the decorating, the peacock opening..