Chickenball, cabbage soup
By VicentaLakin
Bao is too small to eat, so he can only break the meat and vegetables. This time, too, but unlike usual, it's a soup。
Recipe Recommendations
- chicken breast appropriate amount
- pakchoi appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chickenball, cabbage soup
1
The chickens are clean, and they're out
2
Smash the chicken with a knife's back
3
Cut it with a knife
4
Onion onions
5
I'll add wine to the chicken
6
Add an egg
7
Smash in one direction
8
Join the ginger acne. Keep mixing in one direction
9
Join the 13th
10
Smash it up
11
Add salt and keep mixing
12
Add a proper starch mix
13
Slash the slashing knife and take a knife with it
14
Water the soup pan and onions
15
Put it in salt
16
Put the chicken in the pot
17
Put it in one by one, push it gently with a spoon and throw it away
18
When the pot is boiled, the cabbage is washed and folded into two, and boiled in the pot, you'll be out in a minute
19
The soup tastes goodChickenball, cabbage soup Make Tips
It is best to add some pork to the chicken for a better texture. Since the chicken soup is already very savory, there is no need to add MSG.