Scrambled eggs
By VicentaLakin
Recipe Recommendations
- broad bean 125 grams
- eggs of 3
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs
1
Materials: Eggs, mussels (polished)
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
And bring the beans down into boiling water, and draw them out。
5
The boiler is boiled with oil and the egg fluid is turned into pieces。
6
And then we'll put the good beans in。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。