tomato and egg soup
By RaoulHackett
Ingredients: chicken essence,salt,tomatoes,eggs,sesame oil,onion,Jiang,garlic
Recipe Recommendations
- tomatoes one
- eggs one
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for tomato and egg soup
1
Wash the tomatoes.
2
Cut into hob pieces.
3
Chop green onions, ginger and garlic.
4
Knock the eggs into the bowl.
5
Stir the eggs well.
6
Put the oil in the pan, add the onions, ginger, and garlic to stir-fry at 60% heat.
7
Add the tomatoes and stir fry.
8
Add a little cold water and salt.
9
Pour in the egg liquid for a while after boiling, add the chicken essence and sesame oil, and serve the pan.
10
Pour into a bowl.