Red pig hoof

By VicentaLakin

Red pig hoof
There are a lot of ways to "Red Slurp." The milk of red curd is an important part of this dish。

Recipe Recommendations

  • pettitoes of 2
  • bean curd appropriate amount
  • peanut appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • sugar appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • cumin appropriate amount

Steps for Red pig hoof

  • Make Red pig hoof step 0
    1
    Go wash your feet
  • Make Red pig hoof step 1
    2
    Cut into pieces
  • Make Red pig hoof step 2
    3
    The water
  • Make Red pig hoof step 3
    4
    Peanut wash
  • Make Red pig hoof step 4
    5
    We're ready to cook
  • Make Red pig hoof step 5
    6
    A small bowl of milk
  • Make Red pig hoof step 6
    7
    (b) Water in high pressure pans, higher than pig hoofs and pressure for about 20 minutes
  • Make Red pig hoof step 7
    8
    Put a little oil in the pot, make some garlic and join a pig's hoof
  • Make Red pig hoof step 8
    9
    All other sauces added
  • Make Red pig hoof step 9
    10
    Pots of peanuts, water and a small amount of high-pressure pan on pig hoof soup
  • Make Red pig hoof step 10
    11
    Half an hour or so
  • Make Red pig hoof step 11
    12
    Out of the pot, fragrance。
  • Make Red pig hoof step 12
    13
    Red and red fire. It's so old。

    • Red pig hoof Make Tips

    1. The broth from pressure-cooking pig trotters is too thick, so when stewing again in another pot, do not add too much of it. 2. Do not waste this broth. Since it is thick, it easily turns into jelly when cooled. I added a few pieces of pork skin (and some more water) and boiled them to make another dish—pork skin aspic or Beijing-style bean sauce. 3. The fermented bean curd sauce is very salty, so no extra salt is needed. Add the sauce gradually while tasting to adjust the amount.

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