Weasel bouquet soup
By VicentaLakin
It's been a year of busy working and eating dinners for the big fish. But it doesn't look like you're getting any better. I don't think there's any big fish to eat at home. As long as healthy nutrition is more important than anything, both old people and children now focus on health. It's been a year too soon, and Mom and Dad are one year old. It means they've lost another year of their lives. They were lonely many times, and now many people have mobile phones and computer eyes staring at “they” and they're exaggerating the tweets that don't even eat. I went home to put down my computer and cell phone and talk to the old man. Sometimes I feel like an old man needs to be cared for and loved by us, and we go home and spend more time with the old people. We used to go home to buy some big fish, and old people always said don't buy too much, it'd be a waste, but it's all a habit. It's hard to eat the fridge. It's better this year. Then he bought them something useful, and took more time with them. May they “and all the elderly be “suspensive and blessed” and healthy。
Recipe Recommendations
Steps for Weasel bouquet soup

1
Material: 1 (450 g) 100 g of fresh weed pelvis, 600 g of ginger pellets: 1 spoon of salt for wine
2
Clean up "materials" and separate spare parts for the ribs。
3
The electric pan pours into the water, and it drops into the ribs
4
Put in ginger, 10 minutes。
5
When the electrical pot is down, it pours into the hills and the grass。
6
The wine is pouring, and then press for eight minutes。
7
Put the right amount of salt in it。
8
...sweet the table。Weasel bouquet soup Make Tips
* Cut the Chinese yam into large chunks so it won't get mashed easily.; * Don't add too much fresh cordyceps flower, or it will have a taste of traditional Chinese medicine.