Rozballs
By VicentaLakin
It's been 15 years since I married my husband。
Recipe Recommendations
- green radish 200 grams
- eggs one
- shrimp skin 20 grams
- flour 15 grams
- salt 1/3 teaspoon
- shisanxiang 1 teaspoon
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rozballs
1
Raw materials as shown below:
2
Carrot washes and scrapes
3
It's not like I'm going to be able to use shrimp skins, eggs, flour and all the sauce
4
Combination
5
(a) A small fire in a 50-percent hot oil pan when it is made out of hand
6
As long as it's gold and yellow on both sides。Rozballs Make Tips
1. These balls look simple, but making them requires some skill. Adding too much flour makes them easy to shape, but the texture becomes hard; therefore, use less flour and just shape them by hand. Since there is egg inside, they won't fall apart in the hot oil.
2. Be careful with the salt, as the dried shrimp are already salty.
3. Fry immediately after mixing the filling; otherwise, the shredded radish will release water after sitting for a while.
4. Do not let the oil get too hot, or the outside of the balls will burn while the inside remains undercooked.