Now every night when I come home after work, I feel too cold to put on a big sweater and coat, so I just find a cotton-padded jacket and put it on me. You may find it a bit exaggerated to say that you are wearing a cotton-padded jacket this month. Winter begins and everything is collected to avoid the cold. It's time for us to store up some energy for the winter. The most enjoyable and effective thing is to have a delicious delicacy-sheep scorpion that protects against the cold and nourishes health.
Sheep scorpion is sheep Daliang. Because its shape resembles a scorpion, it is commonly known as sheep scorpion. Sheep scorpions can often be used to make clear soup hot pot, which tastes delicious. Sheep scorpions are oily but not greasy, thin but not firewood. Low fat; low cholesterol; low blood sugar; high protein; rich in calcium (folk often use this to treat osteoporosis). It is easy to absorb, and has the effects of nourishing yin, tonifying kidney, beautifying and strengthening yang. It is a health-preserving food. Those who consume it regularly can prolong their lives and stay young forever. It can be called a superb delicacy suitable for all ages.
In winter, the human body's yang qi is hidden in the body, so the body is prone to cold hands and feet and poor circulation of qi and blood. According to traditional Chinese medicine, mutton tastes sweet but not greasy, and is warm but not dry. It has the effects of tonifying kidney and strengthening yang, warming the middle and dispelling cold, warming qi and blood, and stimulating appetite and strengthening the spleen. Therefore, eating mutton in winter can not only resist the cold, but also nourish the body. It is really a good thing to kill two birds with one stone. Therefore, traditional Chinese medicine has the theory that "ginseng nourishes qi and mutton nourishes shape", which is very beneficial to improving human fitness and disease resistance. As the saying goes,"Eating mutton in winter competes with ginseng, and eating it in spring, summer and autumn also strengthens the body."
Spicy Sheep Scorpion
By LewisGreen
Recipe Recommendations
Steps for Spicy Sheep Scorpion
1
Chop the sheep scorpions into pieces and wash them thoroughly.2
Put the sheep scorpion in clear water and soak it fully to get the blood, and change the water in the middle.3
Put the soaked sheep scorpions into the pan with cold water and bring to a boil over high heat.4
Continue to boil and keep skimming the foam until the water surface is completely clean.5
Add onion, ginger, dry red pepper, pepper, tangerine peel, aniseed, and cumin grains.6
Add cooking wine, soy sauce, and a small amount of sugar to bring to a boil, then turn to medium heat and simmer slowly.7
Simmer until the mutton can be stabbed to pieces by chopsticks, turn to low heat and simmer slowly for half an hour.8
Add salt to taste before taking out of the pan, sprinkle with parsley.9
The soup can be reserved for shaming vegetables, tofu, etc.