This dish is prepared with ingredients first.
Then cover and then fry for the total process.
Pan-fried bitter gourd dumpling
Recipe Recommendations
- bitter gourd art. 2
- lean meat 300 grams
- carrot 10 grams
- ginger 5 grams
- minced garlic 10 grams
- green onion 10 grams
- cornflour 20 grams
- egg white one
- soy sauce 5 grams
- salt 10 grams
- oil 5 grams
- oyster sauce 5 grams
Steps for Pan-fried bitter gourd dumpling
1
After cleaning the materials, cover the balsam pear, cut it into a round shape, hollow out the inside, and the snail flies with water. Let's wash it with cold water. Wait for use. Put the covered material into the balsam pear, fry it in the snail until golden brown, and you can plate it for decoration.
2
Let's not talk about the many. If you have any questions, please read the first one. Thank you.