Spicy dry
By VicentaLakin
It's called the "Shot-Shot-Shot-Shot-Shot-Shot-Shot" because it's supposed to be home-grown. The bellies given by relatives have been cooked, and today they are made of the bellies brought from their homes. He's a very handsome man, mostly taller than a regular celery, and he's pretty handsome. This tall man is the main cooker for the "Zing-Zi-fried" food, which is a common home dish, especially at home for the annual festivals, or for cooking, or for taste, but mainly for use as a major food。
Recipe Recommendations
- tofu skin appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy dry
1
The tofu skin is washed and stacked。
2
Rolling from one side into a cylinder。
3
Cut into pieces with a knife。
4
Let's shake up the tofu。
5
Cream pepper washes the seeds and cuts them into strips, rinse the slices, and a ginger cut。
6
It's pouring oil in the pot, it's hot, and it's pouring peppers of ginger。
7
Pills and peppers, fried。
8
Intofuss, the little fire flips until it's dry, and it's in the salt。