Shrimp pizza

Recipe Recommendations

• high-gluten flour 100 grams
• low-gluten flour 50 grams
• warm water 90ml
• yeast 3 grams
• salt
• sugar 1 teaspoon
• butter 15 grams
• pork sausage 1 piece
• fresh shrimp appropriate amount
• corn kernels appropriate amount
• pea appropriate amount
• mozzarella cheese 160 grams
• Heinz ketchup appropriate amount

• original
• roast
• several hours
• ordinary

Steps for Shrimp pizza

1

(b) Prepare flour to be added to the salt and sugar mix evenly

2

Temperature of the yeast, but not more than 35 degrees

3

(b) Water is poured into flour in fractions, which is dispersed with chopsticks, so that the flour absorbs the water into a swirl

4

Slip the noodles to the surface, softer ones。

5

Then add butter to extend it (which may be difficult to rub at first, it doesn't matter, until the butter is fully absorbed)

6

When the face is smooth, it is possible to ferment for the first time in the basin. The winter was low, and I fermented around two hours next to the heating。

7

The time of fermentation is used to prepare the pies, to cut the masulilla cheese into thin strips, to remove the shrimp wire after skinning, to wash it with a little wine, salt and black pepper, and to pick up a moment。

8

It is fermented to 1.5 - 2 times the size of the face, and it is dried flour with its finger and inserted into the face of the face, and the small hole becomes the basic fermented face。

9

And when the good face ferments twice as big, the exhaust rolls round into a smooth face, with dry powder, and with a stick。

10

Pizza plates have a thin layer of olive oil or butter, and pasta is put into the pizza plate. At this point, a secondary fermentation can be made, which can be placed in the oven, under which a bowl of hot water is put at about 38 degrees, with a 30-minute awakening. When the awakening is complete, a fork is used to fork on the cake so that the bottom of the pie is protected from hot drums and then placed in the preheated oven at 160°C mid-level for about 6-10 minutes

11

When a baked pizza is taken out, a ketchup or pizza sauce is worn on it, evenly。

12

(b) A glass of masulilla cheese

13

Then put on the sausage tablets

14

and sowing corn grains and peas

15

(b) Shrimp beverages

16

Finally, another piece of masulilla cheese was spilled。

17

The cake is placed in a oven of 220 degrees pre-heated, 200 degrees, up and down, mid-level, 15 minutes, at temperature adjusted for the home oven. It will be taken out in 15 minutes and the remaining Masurira cheese will melt in 6-7 minutes。

18

Take out the pizza, cut the pieces and taste it

Shrimp pizza Make Tips

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