Seafood pan

Hot pot my favorite, especially in the post-winter season. I love seafood pots, which are supposed to be in big cities, or I can't get that so-called taste. It's heavy on the bottom of the pot, and we can find all kinds of bottoms on the treasures. It's good, but I feel like the factory should have added some fresh materials. I don't like to eat these extras. I believe everyone likes it. Today I would like to introduce you to a bottom that you can easily and simply do at home. Three-member family: 1, medium ink dry, 20 g, shrimp dry, 10 g, clam dry, 10 g, dry beehive, 10g, 6 g, mushrooms, 5 g each. Let the bubble go for five minutes and then the bottom is ready and it tastes good. Here, I'll push the main food and fish. A stick! If there's lamb, buy a Kawasaki. The food items I myself found on the treasure hunt cost about $10。