Health package
By BradyHuels
Ingredients: salt,spinach,minced meat,pepper,sesame oil,soy sauce,onion,Jiang,flour,chicken powder,fresh shrimp,baking powder,fresh mushrooms
Recipe Recommendations
- flour 300 grams
- baking powder appropriate amount
- minced meat 300 grams
- fresh mushrooms 6 flowers
- fresh shrimp 200 grams
- spinach 20 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Health package
1
Prepare all materials used and clean them for later use.
2
300 grams of flour.
3
Blanch the fresh shrimp in water until cooked, remove the shells and cut into sections, dice the mushrooms, blanch the spinach stalks, drain the cold river, squeeze the water, and chop them, chop the ginger into pieces, and cut the green onion for later use.
4
Add appropriate amount of water to juice spinach leaves.
5
Add baking powder to the flour, slowly add the spinach juice and form a smooth dough to ferment.
6
Add the minced meat in water at a ratio of 500:200, stir until it is strong clockwise, add the minced ginger, pepper powder, chicken powder, cooking wine, oyster sauce, soy sauce in turn, and stir well. Finally, add a little sesame oil fungus and stir well into a filling.
7
The face is ready.
8
Divide the finished dough into evenly sized extrusions and peel it into skins.
9
Wrap in filling.
10
Stir for ten minutes and put into a chilled water pot. Heat for five minutes. The water comes to a boil. Change to small size and steam for another ten minutes.Health package Make Tips
When steaming buns, put them in the pot with cold water and let them heat up slowly; the resulting buns will be fluffier and more delicious.