Honey sauce and roast meat

By VicentaLakin

Honey sauce and roast meat
The man loves pork fork, he asks me if I'm gonna roast, and I don't even think about it. Then I went to the recipe. First try

Recipe Recommendations

  • pork belly 3 pieces
  • Haitian barbecued pork sauce 3 scoops
  • honey 1 scoop
  • cooking wine 1 scoop

Steps for Honey sauce and roast meat

  • Make Honey sauce and roast meat step 0
    1
    It's simple, because it's too bad to eat too hard, so I've chosen the five flowers。
  • Make Honey sauce and roast meat step 1
    2
    Start pickled meat, covered it with fork sauce, plattered it, added a large spoon of honey, continued to mix it, and finally added wine, if there is no wine, I add the rest of the wine at home。
  • Make Honey sauce and roast meat step 2
    3
    Put it in the fridge for 24 hours。
  • Make Honey sauce and roast meat step 3
    4
    Put it in a wrapper of tin paper。
  • Make Honey sauce and roast meat step 4
    5
    The oven is 200 degrees preheat and is roasted up and down for 30 minutes。
  • Make Honey sauce and roast meat step 5
    6
    Every ten minutes, the meat is turned over, and it's brushed with salt。
  • Make Honey sauce and roast meat step 6
    7
    It tastes good
  • Make Honey sauce and roast meat step 7
    8
    Cut it up! On the table! It's so soft

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