The pasta's full of meat
By VicentaLakin
It's been a long time since I've seen the kitchen sell these pasta, but I haven't eaten it, I've had it once or twice, I've cooked it, I've softened it. They say it's good when it's stuffed in meat. Me, I put black moor in the meat. It's delicious. Beautiful, not greasy。
Recipe Recommendations
- minced meat 270 grams
- oil gluten 10 grams
- black fungus appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The pasta's full of meat
1
Food。
2
Cut some onion flowers and ginger mush。
3
Blackwood
4
Wash the black wood。
5
And join the acne and the onions, and the ears of the wood, and they shall be joined with raw straw, salt, and starch, and they shall be mixed a few times。
6
With a chopstick on the face
7
Take a little piece of meat。
8
Little fingers put meat in。
9
And then it's done。
10
The onions and horns are fried in the pot, and when they are burned, they add a noodle band to the old little fire and sounder。
11
Just add a little salt to it。
12
Load the bowl。The pasta's full of meat Make Tips
Add salt to the minced meat. Since soy sauce is also salty, add only a little salt at the end.