Squid and spicy cabbage fried rice
If you use cold rice to make fried rice, it is best to heat the rice in the microwave. The fried rice will be loose. The amount of hot sauce and spicy cabbage can be increased or decreased according to personal taste. Spicy cabbage and hot sauce are salty themselves, so the amount of salt must be reduced.
Recipe Recommendations
- rice appropriate amount
- squid art. 1
- spicy cabbage appropriate amount
- green pepper appropriate amount
- Korean hot sauce 1 tablespoon
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Squid and spicy cabbage fried rice
1
Dice spicy cabbage, diced green peppers, and clean up the squid for later use.
2
Clean up the squid and cut it with a diagonal knife.
3
Then cut the squid into small pieces of 2CM square.
4
Put the processed squid pieces into boiling water and copy them for not too long. Remove them immediately after curling. After a long time, the squid will be hard and affect the taste.
5
Pour the oil in the hot pan, add the chopped green onion and cook in the pan.
6
Pour in spicy cabbage and stir-fry until fragrant.
7
Add chili paste and stir fry well.
8
Pour in the squid and stir fry well.
9
Add the rice and stir-fry well.
10
Finally, add diced green pepper and stir-fry well, add salt and chicken essence to taste.
11
Squid and spicy cabbage fried rice
12
Squid and spicy cabbage fried rice