There is a very ancient legend about the origin of Spring Festival rice cakes. In ancient times, there was a monster called "Nian". It lived in the mountains and forests all year round. When it was hungry, it would catch other beasts to satisfy its hunger. But in the severe winter, most of the beasts hide and close their eyes. When Nian was so hungry that he had no choice but to go down the mountain to hurt the people, and robbed them for food, making the people unable to bear his suffering. Later, there was a clever tribe called the "Gao Clan". Every severe winter, when the monsters were expected to go down the mountain to forage, they made a large amount of food out of grain in advance, rolled it into strips, pressed it into pieces and placed it outside the door. People hid at home. After the New Year came, he couldn't find anyone to eat, so he couldn't find anyone to eat, so he filled his stomach with grain slices made by people. After eating, he returned to the mountains. When people saw the monster leave, they all went out of their homes to congratulate each other. They were lucky that they had escaped the "New Year" barrier, were safe and sound, and were able to prepare for spring plowing again. In this way, year after year, this method of avoiding animal harm has been passed down. Because grain bars were made by Gao's family, with the purpose of feeding "Nian" and passing through customs, Yu linked "Nian" and "Gao" together and called them rice cakes (homophonic).
Of course, no matter what, sending this fancy honey cake will make you feel happy after tasting it... Niu Ma's kitchen is even more exciting with you. Thank you for your support and love. Thousands of words merge into two words... Thank you.
fancy honey cake
By DaronCarroll
Recipe Recommendations
- rice cake appropriate amount
- lard appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for fancy honey cake
1
Prepare all materials used.
2
Remove the soup pot, add water to boil, add rice cakes to boil over high heat, and then turn to low heat and cook for three minutes.
3
Cook until the rice cake floats and expands slightly, then turn off the heat and drain for later use.
4
Add fat meat into the pan and stir-fry until the oil comes out.
5
Drain off the meat residue, leave the oil at the bottom of the pot, and turn to low heat.
6
Add appropriate amount of osmanthus sugar.
7
Fry over low heat until saccharified dough and sugar liquid.
8
Add the rice cakes and spread the rice cakes with low heat.
9
After spreading, turn the heat to stir the pan until each rice cake is hung with the egg liquid.
10
After loading, sprinkle with appropriate amount of osmanthus and roses.fancy honey cake Make Tips
The rice cakes must be boiled until they expand in size before frying; this way, the sugar-coated rice cakes will be very soft and smooth. When melting the sugar, be sure to use low heat. Melt until there are no granules; do not overcook it.